Thursday, March 6, 2014

Blog 7: March 4th, Our Time in Paradise


From the plains of the Lion King to the bustling streets of Aladdin, even Walt Disney couldn’t fathom the adventure we had during our last days in Kenya. Ted Grant, our fearless leader, had been teasing the team the entire trip about the surprise at the end, and he drew it out until the very last second. After 9 days of clinics and a previous long travel day to Nairobi, Sunday started with breakfast at 5:30am, so we could greet the animals of Nairobi National Park at sunrise. In the ‘hakkunah hurraka’ (no hurry) fashion of Kenya, we sat outside the park watching the sun rise over the gates, as the computers were not working to check us in. We spent three hours in the park, standing in the combi’s (a vehicle where the roof pops up so you can stand in the vehicle) and saw giraffes, zebra, water buffalo, an ostrich, and even two black rhinos. The people in one of the combi’s glimpsed the back of a lioness, who disappeared before the other two combi’s arrived.  We left the park satisfied, with the Lion King soundtrack playing, some of us musing how close the movie replicates the scenery.

From there, one teammember in particular, Nora Fleming, was ecstatic to go to the Elephant Orphanage, a high item on her bucket list. Here the team saw 30 elephants of all ages come out, play with toys, drink from a bottle, and in general, entertain the crowd with their personalities. From there we were off to the real surprise, which still, somehow, was not yet revealed. All we knew was that we had to bring a bathing suit and pack light.

We arrived at Wilson airport, a small private airport in Nairobi and flew out on a puddle jumper similar to the Charlottetown-Halifax leg. Our team occupied half of the seats on the plane! We were headed to Lamu Island, a beautiful spot untouched by the modern world (or as much as that’s possible). The island boasts 18,000 people and 8,000 donkeys. There is only one car on the island, owned by the chief, and the only way to access the island is by boat after flying into Manda Island. We got off the airplanes and were escorted onto two speed boats for the 20 minute journey to our hotel on the back side of Lamu in a town called Kipingani. We were greeted with real coconuts filled with ice-cold coconut water as we lounged in chairs and hammocks waiting for our room assignments. The resort, which only had two other people staying there, was a waterfront property divided into small private huts for two. The floor, walls, and roof of the hut were made from woven palm trees that were constructed in the small town of Kipingani. After marveling at the rustic opulence, we all changed into swim-suits and ran like kids into the warm ocean water. We spent the afternoon by the dhou (sailboat) showing off with entertaining jumps from the cabana into the salty water of the Indian Ocean.

This idyllic scene was a stark contrast to our experience in Mikinduri. We went from scratchy sheets on small beds to king size beds with pristine white sheets. The sounds changed from chickens and church music to the lapping of waves on the ocean. The food became more rich and plentiful, and our duties were now to recover and relax before heading back to Nairobi. It was an overwhelming, somewhat perplexing change, especially during the third course of the candlelight dinner, sitting in awe under the stars. Looking into another teammates eyes, you could see brief moments of guilt, trying to enjoy ourselves, when the people we left in Mikinduri have so little. As nice as it was to relax after we had worked so hard, it was still uncomfortable at times to enjoy it.

Monday was spent in kayaks in the ocean and lazing by the pool, followed by a sunset cruise in a dhou sailboat, ending with a fancy meal on the beach. Our final day in Kenya (Tuesday) started with some of the team going to Lamu to see the historic town that has been untouched by time. Walking through alleys, backdrops from Aladdin, was a surreal experience. Tall buildings with narrow walkways, the only hint of the modern world being the occasional cell phone or power line. There is order and planning that went into the construction of this village during the 18th century, evidenced by the stone irrigation path running the waste down every alley to the ocean. Originally inhabited by people from Zanzibar, then taken over by the Arabs, followed by the Portuguese, German, British, then eventually Kenyans, this town is a mix of cultures, where the majority of people are Muslim, covered from head to toe. We explored a Portuguese fort, learned more about the local tribes, and wandered through the streets trying to avoid the many donkeys, the main form of transport.

Our days in paradise coming to a close, the team took the small plane back Nairobi and enjoyed our last Kenyan meal at a Brazilian steakhouse called Carnivore. They used to serve exotic meats but now just boast the standard chicken, pork, beef, and crocodile on spits. We arrived at the Nairobi airport around 9pm for our midnight flight, so spend the next 24 hours travelling back to Canada.

Though hard to see our team split up and say goodbye, we were grateful to have shared three weeks in the company of so many caring, hardworking individuals. The work that is done in Mikinduri can only be accomplished due to the donors who pay for the drugs, supplies, and salaries of the Kenyan professionals. Those of us on the trip pay our own way, but there would be nowhere to go without the resources Mikinduri Children of Hope (MCOH) makes possible.

The KENCAN 2014 team witnessed many emotions: the joy of the children having received school supplies, the hope of the families at the promise of new classrooms, the smiles and relief of patients at the clinic, the grief and sadness of those whose diseases couldn’t be cured, and the tentative dreaming of the newly sponsored children. On this 10th anniversary of MCOH, it’s remarkable to see what has been accomplished and how many people’s lives have been touched through the feeding programs, water projects, agricultural projects, sewing center, and scholarship program. I dare to dream that this effect will exponentially increase over the next ten years, with the help of the amazing volunteers and supporters of MCOH, to turn the fervent hopes of children across the globe into a tangible reality.





2014 MCOH

Blog 6: Friday, Feb 28th 2014 – Our Final Day in Mikinduri


We finished up the clinics in Mikinduri having seen 6450 patients in the 9 days of vision, dental, and medical clinics. A number only a few higher than last year, though still impressive. Special regognition must be given to the team leaders: Kathy Murphy (Medical), Catherine Bailey Mitchell (Dental), and Cheri Butt (Vision). These three expertly managed their areas, seeing thousands of patients, managing 10-20 volunteers and professionals, and all having been ‘thrown’ into it with very little preparation. They made my job of organizing the clinics very easy.  We concluded the clinics on Thursday with a Kenyan meeting and celebratory meal for the 70+ professionals and volunteers (Canadian and Kenyan). Like every Kenyan meeting that we had attended, there was prayer, introductions all around, and speeches, before handing out participation certificates.

Because the team was so efficient packing up the clinics the day before, Friday became a bonus fun day. We went to a Tea packaging plant and learned how the tea leaves are processed to be transformed into the Michimukuru loose tea granules. This allowed us to wander through the tea plant fields and watch in awe as one of our Kenyan team-members (Martin) showed us how to pick the leaves with just a flick of his wrist. At the factory, all you could see were green bushes for miles. Inside the packaging plant, the noise was significant and many of us wondered how the workers could hear after a full day of work.

After the tea factory, we went to a water project where Mikinduri Children of Hope supplied water catchment devices and storage tanks to certain needy members of a local woman’s group. The tank allows women to collect and store the water during the rainy season to be used during the dry season. This saves them from walking to community taps that often pipe in polluted water. A young boy shimmied up a 30 ft tall mango tree while we were there and treated us each to a mango by shaking the tree.

Following that treat (as it’s not yet noon), we went to Kinwe (pronounced Kin-oye) Primary School. This is the site where a feeding program has been occurring for just a year and where four classrooms will be built over the next year. It was nice to see that the enrollment had increased due to the feeding program and  the kids were excited to hear about their new classrooms. If you look back to one of the first blogs of this year, there is a description of the dilapidated school made of wood slats and a corrugated tin roof. Most of the children do not have shoes and it’s just as well as the floor is made of dirt. At the school, we were immediately enveloped by the children and guided up the hill for, you guessed it….introductions and speeches. The children all sat patiently listening while the Canadians fidgeted a bit, facing out at the sea of children, with one or two young girls sitting on their laps. Desiree Leary of Cornwall and her newly sponsored child Glory was attached the duration of the visit, though it’s hard to tell who was enjoying it more.  I was sitting with the students in the crowd, getting them to take pictures with my camera to document the event. It has become quite enjoyable to provide even this amount of empowerment to the young women, who are very hesitant to take the camera when offered. From their reaction and awe of the device, it must be their first time taking a picture. 

After the speeches concluded, we went down to the feeding center to serve lunch to the children and learned about the moringa processing plant, an initiative to introduce a new cash crop to Mikinduri farmers. The facility processes the moringa into a powder that can be eaten with most meals. If you’ve never heard of moringa, google it; this will be the next superfood fad like the acai berry. Some of us then went on a trek to see if we could see the monkeys that play in the mango trees, but sadly they stayed out of sight. That evening we went back to the hotel to pack up and get ready for the weekend of surprises.

On Saturday morning, with heavy hearts, we said goodbye to Martin, Lloyd, Francis, and Euniffer, the Kenyan Mikinduri Hope Development Office Staff. On the long 4-hour drive to Nairobi (which turned into something more like 7 or 8 hours for some combi’s), we stopped by the equator and watched how the water direction reverses in the northern and southern hemispheres. From there (skipping ahead a few grueling long, hungry hours), the team enjoyed pizza and beer in Nairobi. Sam Murphy recalls eating the first two slices, sandwiching them one atop the other, not even tasting them he was so hungry.  From there the team went to the Giraffe feeding center where they fed giraffes from the palm of their hand, and some of the braver folk put the pellet in their mouth and the giraffes licked it right off! With how cautious we are with water, germs, and washing our hands, I can’t believe some of the team thought this would be a sanitarily sane idea, but all survived. The team then went to Kazuri beads, a shop where battered women can earn a living making beautiful jewelry, before heading back to the Anglican hotel for an early night. After the long day of travel with little knowledge of the overall plan, some of the team were ready to mutiny, so it’s a good thing that the next day, the big surprise would be revealed.


2014 MCOH